Low Fat Cake Batter |
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AllergensMilk, Egg, Wheat |
Calories130 |
Fat3.5g |
Sugar17g |
Fiber0g |
Carbs17g |
PPV4 |
IngredientsPasteurized and Cultured Skim Milk, Sugar, Cream, Cake Base (Water, Corn Syrup, Sugar, Egg Yolk, Sweetened Condensed Milk, Enriched Wheat Flour, Natural & Arti cial Flavors, Annatto (color), Salt, Distilled Monoglycerides, Turmeric (color)), Nonfat Dry Milk, Whey, Pasteruized Egg Yolks, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Modifed Food Starch, Carrageenan, Pectin. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L.lactis and L. acidophilus. |
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Our products are manufactured in a facility that processes
peanuts, tree nuts, eggs, soy, milk, and wheat products.






