Low Fat Cake Batter | ||||||
AllergensMilk, Egg, Wheat | Calories130 | Fat3.5g | Sugar17g | Fiber0g | Carbs17g | PPV4 |
IngredientsPasteurized and Cultured Skim Milk, Sugar, Cream, Cake Base (Water, Corn Syrup, Sugar, Egg Yolk, Sweetened Condensed Milk, Enriched Wheat Flour, Natural & Arti cial Flavors, Annatto (color), Salt, Distilled Monoglycerides, Turmeric (color)), Nonfat Dry Milk, Whey, Pasteruized Egg Yolks, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Modifed Food Starch, Carrageenan, Pectin. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L.lactis and L. acidophilus. | ||||||
Our products are manufactured in a facility that processes
peanuts, tree nuts, eggs, soy, milk, and wheat products.






