Low Fat Cookies and Cream |
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AllergensMilk, Wheat, Soy |
Calories120 |
Fat3g |
Sugar17g |
Fiber0g |
Carbs21g |
PPV3 |
IngredientsMilk, Sugar, Cream, Nonfat Milk, Whey, Corn Syrup, Enriched Flour (wheat, flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, Partially hydrogenated Soybean and/or cottonseed oil, cocoa, (with alkali), Natural and Artificial Vanilla, High Fructose Corn Syrup, Yellow Corn Flour, Salt, Dextrose, Baking Soda, Soy Lecithin, Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Lactic Acid. Cultured with the following Live Active Cultures: L. Bulgaricus, L. Acidophilus, S. Thermophilus and B. Lactis. |
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Our products are manufactured in a facility that processes
peanuts, tree nuts, eggs, soy, milk, and wheat products.






