Low Fat Red Velvet Cupcake
Milk, Soy, Coconut Oil
Milk, Cream, Sugar, Nonfat Milk Solids, Corn Syrup, Whey, Cocoa (processed with alkali), Natural and Artificial Flavors (propylene glycol, water, yellow #5, red #40, blue #1), Mono-and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Cream Cheese Drop (sugar, partially hydrogenated palm kernel oil, coconut oil, whey, whole milk powder, soy Lecithin, natural flavors, titanium dioxide), Red #40. Cultured with the following Live Active Cultures: L. Bulgaricus, L. Acidophilus, S. Thermophilus, and B. Lactis.
Our products are manufactured in a facility that processes
peanuts, tree nuts, eggs, soy, milk, and wheat products.